Raw. Natural. Gluten-Free.

Jincha Kimchi is made from scratch with only locally grown herbs and produce. We dont add "secret" ingredients, artificial colors or preservatives. Sea salt is used only during the salting process and MSG is never added. Most Jincha Kimchi contains fish & shellfish.


Betchu KIMCHI

Wongbok/Nappa Cabbage, Korean Dried Red Chili Flake (Kochukaru), Garlic, Ginger, Fermented Salted Shrimp, Anchovy Fish Sauce, Green Onion, Asian-Drop-Wort, Kombu, Sea Salt, Organic Cane Sugar, Sweet Rice Flour


MU Kimchi

Korean Round Daikon, Korean Dried Red Chili Flake (Kochukaru), Garlic, Ginger, Fermented Salted Shrimp, Anchovy Fish Sauce, Green Onion, Asian-Drop-Wort, Kombu, Sea Salt, Organic Cane Sugar, Sweet Rice Flour


Japanese Daikon Kimchi

Japanese Daikon, Korean Dried Red Chili Flake (Kochukaru), Garlic, Ginger, Fermented Salted Shrimp, Anchovy Fish Sauce, Green Onion, Asian-Drop-Wort, Kombu, Sea Salt, Organic Cane Sugar, Sweet Rice Flour


oi Kimchi

Cucumber, Korean Dried Red Chili Flake (Kochukaru), Garlic, Ginger, Fermented Salted Shrimp, Anchovy Fish Sauce, Asian Flat Chives, Kombu, Sea Salt, Organic Cane Sugar, Sweet Rice Flour, Toasted White Sesame Seed